NEVERIA LA MICHOACANA 5 ESTRELLAS 2 received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jul 21, 2026. The official report lists four findings. [1]
The report states: “The person in charge was not aware of the employee health policy and/or the reportable health symptoms/illnesses.” [2]
The report states: “&2Opened employee water bottles (with twist off tops) stored in the kitchen prep area and in the front display cooler.” [3]
The report states: “Multiple time/temperature control for safety foods that require date marking were observed date marked with a hold date exceeding seven total days.” [4]
Showing 4 of 4 findings
The person in charge was not aware of the employee health policy and/or the reportable health symptoms/illnesses. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided (Spanish documentation provided).
Code .03(1)(c)2,3,17
The person in charge was not aware of the employee health policy and/or the reportable health symptoms/illnesses. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Training was provided (Spanish documentation provided).Official report · Item 2-2A ↗
&2Opened employee water bottles (with twist off tops) stored in the kitchen prep area and in the front display cooler. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The person in charge discarded the water bottles.
Code .03(5)(k)1
&2Opened employee water bottles (with twist off tops) stored in the kitchen prep area and in the front display cooler. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The person in charge discarded the water bottles.Official report · Item 2-2B ↗
Multiple time/temperature control for safety foods that require date marking were observed date marked with a hold date exceeding seven total days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge corrected the date markings to reflect a maximum of seven total days.
Code .04(6)(g)
Multiple time/temperature control for safety foods that require date marking were observed date marked with a hold date exceeding seven total days. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge corrected the date markings to reflect a maximum of seven total days.Official report · Item 6-2 ↗
Cooked rice cooling in a deep pan with a tight fitting lid in the walk in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Training provided to the person in charge. The person in charge put the rice in a shallow pan, stirred the rice and placed it back in the walk in cooler…
Code .04(6)(e)
Cooked rice cooling in a deep pan with a tight fitting lid in the walk in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Training provided to the person in charge. The person in charge put the rice in a shallow pan, stirred the rice and placed it back in the walk in cooler to rapid cool.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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