NickO Report

Metro Atlanta News

CitiesExplore

BUN BO HUE KITCHEN scores 85; inspectors cite handwashing issues

Inspected

3640 Satellite Blvd Suite C-4 Duluth, GA 30096

Map ↗

BUN BO HUE KITCHEN received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Oct 20, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “No paper towels in the men's restroom.” [2]

The report states: “Heat treated garlic datemarked for more than 7 days and also past 7 days in the cooler (dated 9.30 and several dated 10.04).” [3]

The report states: “Food coloring labeling information was not provided.” [4]

1 point higher than the previous inspection in our records: 84/100 on Jun 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    No paper towels in the men's restroom. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
    Inspector’s full note

    Code .07(3)(b)

    No paper towels in the men's restroom. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  2. Date marking and disposition

    Item 6-2
    Heat treated garlic datemarked for more than 7 days and also past 7 days in the cooler (dated 9.30 and several dated 10.04). // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Garlic discarded. //
    Inspector’s full note

    Code .04(6)(h)

    Heat treated garlic datemarked for more than 7 days and also past 7 days in the cooler (dated 9.30 and several dated 10.04). // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Garlic discarded. //
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.
  3. Food additives

    Item 8-2A
    Food coloring labeling information was not provided. // Food may not contain unapproved food additives or additives that exceed amounts specified by federal regulations. (P) Corrective Actions: Food coloring discarded. //
    Inspector’s full note

    Code .04(3)(b)

    Food coloring labeling information was not provided. // Food may not contain unapproved food additives or additives that exceed amounts specified by federal regulations. (P) Corrective Actions: Food coloring discarded. //
    Official report · Item 8-2A ↗
    No correction or repeat marker recorded.
  4. Personal cleanliness

    Item 12B
    Multiple employees wearing jewelry while working with food - rings with stones, bracelets. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed jewelry. //
    Inspector’s full note

    Code .03(5)(h)

    Multiple employees wearing jewelry while working with food - rings with stones, bracelets. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed jewelry. //
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    84/100B
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
6A7E6945-065E-4B6C-978A-70595854A9B2
Facility ID
409182E9-CFED-4FD3-8116-B37588252B1A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked