NANDO'S PERI PERI CHICKEN received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]
The report states: “A detectable chlorine residual was not observed on the utensil surface after the mechanical warewasher cycle.” [2]
The report states: “1,2,4The drinking glasses are stored outdoors and left uncovered.” [3]
The report states: “The mechanical ware washer is not dispensing the required 50 ppm chlorine concentration at the utensil surface.” [4]
Showing 4 of 4 findings
A detectable chlorine residual was not observed on the utensil surface after the mechanical warewasher cycle. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The equipment was manually sanitized.
Code .05(6)(n)
A detectable chlorine residual was not observed on the utensil surface after the mechanical warewasher cycle. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The equipment was manually sanitized.Official report · Item 4-2B ↗
1,2,4The drinking glasses are stored outdoors and left uncovered. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: The glasses were cleaned and sanitized.
Code .05(10)(e)
1,2,4The drinking glasses are stored outdoors and left uncovered. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: The glasses were cleaned and sanitized.Official report · Item 14B ↗
The mechanical ware washer is not dispensing the required 50 ppm chlorine concentration at the utensil surface. A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
Code .05(6)(d),(e)
The mechanical ware washer is not dispensing the required 50 ppm chlorine concentration at the utensil surface. A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)Official report · Item 15B ↗
One of the tankless water heaters is not operational. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)
Code .06(1)(g),(h)
One of the tankless water heaters is not operational. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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