MOE'S ORIGINAL BBQ receives A in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed an open energy drink can and a drink in an unapproved glass cup on a prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The can was discarded, and the cup was removed from the kitchen.

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed an open energy drink can and a drink in an unapproved glass cup on a prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The can was discarded, and the cup was removed from the kitchen.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed black buildup on the drink nozzles in the Coke machine in the lobby. Observed a buildup of brown and black mold-like substance in the nozzle of the soda sprayer behind the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The nozzles were replaced with new ones, and the soda sprayer behind the bar was cleaned.

   Inspector’s full note +

   Code .05(7)(a)1

   Observed black buildup on the drink nozzles in the Coke machine in the lobby. Observed a buildup of brown and black mold-like substance in the nozzle of the soda sprayer behind the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The nozzles were replaced with new ones, and the soda sprayer behind the bar was cleaned.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   The facility's dishwasher is washing dishes with 0 ppm concentration of Chlorine sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Inspector’s full note +

   Code .05(6)(n)

   The facility's dishwasher is washing dishes with 0 ppm concentration of Chlorine sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
4. 04

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed food debris and splatter on the walls behind the prep cooler and the Hot holding unit. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Inspector’s full note +

   Code .07(5)(a),(b)1,2,3

   Observed food debris and splatter on the walls behind the prep cooler and the Hot holding unit. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Official report · Item 17C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.