JIM N NICKS BAR B Q received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Jul 10, 2026. The official report lists three findings. [1]
The inspector observed a buildup of a mold-like substance and ants crawling in and on the drink nozzles on the soda machine at the drive-through window. [2]
The report states: “Multiple Time/temperature control for safety foods held above 41°F (5°C) in the open-top prep coolers both in the drive-through area and on the cook line.” [3]
A separate finding described ants in and on the drink station at the drive-through. [4]
Showing 3 of 3 findings
Observed a buildup of a mold-like substance and ants crawling in and on the drink nozzles on the soda machine at the drive-through window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The nozzles were removed, drink station was broken down to be washed, rinsed, and sanitized.
Code .05(7)(a)1
Observed a buildup of a mold-like substance and ants crawling in and on the drink nozzles on the soda machine at the drive-through window. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The nozzles were removed, drink station was broken down to be washed, rinsed, and sanitized.Official report · Item 4-2B ↗
Multiple Time/temperature control for safety foods held above 41°F (5°C) in the open-top prep coolers both in the drive-through area and on the cook line. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.
Code .04(6)(f)
Multiple Time/temperature control for safety foods held above 41°F (5°C) in the open-top prep coolers both in the drive-through area and on the cook line. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.Official report · Item 6-1A ↗
Observed ants in and on the drink station at the drive-through. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Ants were removed, and the drink station was washed, rinsed, and sanitized.
Code .07(5)(k)
Observed ants in and on the drink station at the drive-through. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Ants were removed, and the drink station was washed, rinsed, and sanitized.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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