DAN MOO JI received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]
The report states: “&2Employee beverages were in food prep areas, and employee was eating in the kitchen when inspection began.” [2]
The report states: “Multiple butane lighters were stored above food, such as above the prep cooler, and two more were stored above buckets of soy sauce and bags of dry goods.” [3]
The report states: “Back door was open upon beginning inspection.” [4]
Showing 3 of 3 findings
&2Employee beverages were in food prep areas, and employee was eating in the kitchen when inspection began. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were moved to a designated employee beverage area and employee moved to the dining area to continue eating.
Code .03(5)(k)1
&2Employee beverages were in food prep areas, and employee was eating in the kitchen when inspection began. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were moved to a designated employee beverage area and employee moved to the dining area to continue eating.Official report · Item 2-2B ↗
Multiple butane lighters were stored above food, such as above the prep cooler, and two more were stored above buckets of soy sauce and bags of dry goods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved so they could not potentially contaminate any food.
Code .07(6)(c)
Multiple butane lighters were stored above food, such as above the prep cooler, and two more were stored above buckets of soy sauce and bags of dry goods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved so they could not potentially contaminate any food.Official report · Item 8-2B ↗
Back door was open upon beginning inspection. Back screen door is not self-closing and tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door was closed. Screen door will not be used until it is self-closing and tight fitting, and until that time the hard back door will remain closed.
Code .07(2)(m)
Back door was open upon beginning inspection. Back screen door is not self-closing and tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Back door was closed. Screen door will not be used until it is self-closing and tight fitting, and until that time the hard back door will remain closed.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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