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YOU AND ME KARAOKE receives A in Gwinnett County health inspection

Inspected

2180 Pleasant Hill Rd Suite A20 Duluth, GA 30096

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YOU AND ME KARAOKE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jun 18, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Facility is buying raw oysters, but are not keeping shellstock tags for 90 days.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Required food-source records

    Item 3-1D
    Facility is buying raw oysters, but are not keeping shellstock tags for 90 days. Dates of final sale are not being written on tags. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification…
    Inspector’s full note

    Code .04(3)(k)

    Facility is buying raw oysters, but are not keeping shellstock tags for 90 days. Dates of final sale are not being written on tags. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under (i) above. (Pf) The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label. (Pf) Corrective Actions: Person-in-charge trained on proper shellstock tag keeping.
    Official report · Item 3-1D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
632B9519-104E-4CA4-8BA2-F46EDA712CF6
Facility ID
231436B8-0A63-48DB-B965-A2E94768EB60
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked