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SUBWAY receives A in Gwinnett County health inspection

Inspected

5900 Sugarloaf Pkwy Suite 542 Lawrenceville, GA 30043

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SUBWAY received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 27, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed facility unable to provide records of delivery temperatures from supplier providing key drop/after hour deliveries. [2]

The inspector also observed an employee personal items stored on kitchen prep counter. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Person in charge

    Item 1-2A
    Observed facility unable to provide records of delivery temperatures from supplier providing key drop/after hour deliveries. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
    Inspector’s full note

    Code .03(2)(a)-(n),(p)

    Observed facility unable to provide records of delivery temperatures from supplier providing key drop/after hour deliveries. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.
  2. Ventilation and lighting

    Item 17D
    Observed employee personal items stored on kitchen prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (Person in Charge) moved the employee personal items to the designated employee storage area.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee personal items stored on kitchen prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (Person in Charge) moved the employee personal items to the designated employee storage area.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
6324170E-31F1-4711-93F1-7A7BD4411B0F
Facility ID
8A2A3ECB-0EF4-4773-BB78-AE1E08D8226F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked