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PHO VAN LOI scores 95; inspectors cite food storage issues

Inspected

5495 Jimmy Carter Blvd Suite F113 Norcross, GA 30093

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PHO VAN LOI received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed chili oil stored on dining tables in containers that do not provide protection from contamination. [2]

The inspector also observed an employee washing bean sprouts while wearing three bracelets on wrists.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]

A separate finding described water overflows at air gap below handwashing sink when the faucet is running at full flow for more than approximately 10 seconds.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food storage and contamination

    Item 12A
    Observed chili oil stored on dining tables in containers that do not provide protection from contamination. Containers have lids that must be removed by the consumer and a small spoon is used to dispense the chili oil.// Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Chili oil was removed from dining tables.//
    Inspector’s full note

    Code .04(4)(v)

    Observed chili oil stored on dining tables in containers that do not provide protection from contamination. Containers have lids that must be removed by the consumer and a small spoon is used to dispense the chili oil.// Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Chili oil was removed from dining tables.//
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  2. Personal cleanliness

    Item 12B
    Observed an employee washing bean sprouts while wearing three bracelets on wrists.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets.//
    Inspector’s full note

    Code .03(5)(h)

    Observed an employee washing bean sprouts while wearing three bracelets on wrists.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  3. Plumbing and drainage

    Item 16B
    Observed water overflows at air gap below handwashing sink when the faucet is running at full flow for more than approximately 10 seconds.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Inspector’s full note

    Code .06(2)(r)

    Observed water overflows at air gap below handwashing sink when the faucet is running at full flow for more than approximately 10 seconds.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
    Official report · Item 16B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5DEF5DFE-CEED-45E2-9582-9A1906190381
Facility ID
A0B69673-80D2-4D81-A66C-DB54A6605D56
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked