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GWINNETT TECHNICAL COLLEGE - CULINARY DEPARTMENT receives A in Gwinnett County health inspection

Inspected

5150 Sugarloaf Pkwy Building 700 Lawrenceville, GA 30043

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GWINNETT TECHNICAL COLLEGE - CULINARY DEPARTMENT received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Oct 20, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The report states: “Two cartons of buttermilk held past expiration date of 10/8/26.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food labeling and containers

    Item 10D
    Two cartons of buttermilk held past expiration date of 10/8/26. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC (person in charge) discarded expired milks
    Inspector’s full note

    Code .04(8)(b)

    Two cartons of buttermilk held past expiration date of 10/8/26. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC (person in charge) discarded expired milks
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5C87113C-2CF8-4D12-A3B6-E69084871BF2
Facility ID
1564D1F7-F8F4-4BF2-9675-04C52D286291
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked