NickO Report
CitiesExplore

BUFFALO WINGS & PHILLY receives A in Gwinnett County health inspection

Inspected

1630 Scenic Hwy N Suite W Snellville, GA 30078

Map ↗

BUFFALO WINGS & PHILLY received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 15, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Ice machine observed with black mold like substance in the upper ice bin area.” [2]

The report states: “Medicine (pain reliever) observed stored over condiments in the dry storage area.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Ice machine observed with black mold like substance in the upper ice bin area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge cleaned the machine during the inspection.
    Inspector’s full note

    Code .05(7)(a)1

    Ice machine observed with black mold like substance in the upper ice bin area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge cleaned the machine during the inspection.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Medicine (pain reliever) observed stored over condiments in the dry storage area. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The medicine was removed from the area during the inspection.
    Inspector’s full note

    Code .07(6)(o)

    Medicine (pain reliever) observed stored over condiments in the dry storage area. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The medicine was removed from the area during the inspection.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
5C0A92FD-B75B-4587-96D7-913253666E2F
Facility ID
350CC7FA-2613-408C-8FA7-8C3BF4C91818
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked