RAKU SUSHI HIBACHI AYCE BUFFET receives B in Gwinnett County health inspection

1. 01

   Time as a public health control

   Item 6-1D ↗

   Food items on buffet line and sushi rice container not updated with correct time indicators. Time control procedures not updated on file. Cooked eel in convi oven does not have time indicator. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be…

   Inspector’s full note +

   Code .04(6)(i)

   Food items on buffet line and sushi rice container not updated with correct time indicators. Time control procedures not updated on file. Cooked eel in convi oven does not have time indicator. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) //3RD CONSECUTIVE ROUTINE VIOLATION// Corrective Actions: PIC (Person in charge) added correct time indicators for foods using time.

   Official report · Item 6-1D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.