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CHOP CHOP scores 96; inspectors cite personal cleanliness issues

Inspected

5945 Jimmy Carter Blvd Norcross, GA 30071

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CHOP CHOP received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee handling food without hair restraint. [2]

The report states: “1,2,4Observed multiple bowls stacked while wet to dry.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Personal cleanliness

    Item 12B
    Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.
    Inspector’s full note

    Code .03(5)(j)

    Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple bowls stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple bowls stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5778B71A-6855-421E-9588-23ECFDAA6517
Facility ID
1E434DF7-AA4E-428F-8D58-C8C347BA1314
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked