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LAS TORTAS LOCAS #10 receives A in Gwinnett County health inspection

Inspected

2600 Old Norcross Rd Suite F Lawrenceville, GA 30044

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LAS TORTAS LOCAS #10 received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 19, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Bottle of cleaner stored within facility unlabeled with common name of substance.” [2]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Toxic substance storage and use

    Item 8-2B
    Bottle of cleaner stored within facility unlabeled with common name of substance. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Bottle labeled during inspection.
    Inspector’s full note

    Code .07(6)(b)

    Bottle of cleaner stored within facility unlabeled with common name of substance. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Bottle labeled during inspection.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Bottle of pain relief medicine stored on shelf above food prep and equipment. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Medicine handed to Person in Charge and stored in approved location.
    Inspector’s full note

    Code .07(6)(o)

    Bottle of pain relief medicine stored on shelf above food prep and equipment. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Medicine handed to Person in Charge and stored in approved location.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
575DD27E-B450-4A95-ADD7-4DF10455B377
Facility ID
553B48C3-3100-422B-AB15-CEBFFACA5867
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked