NickO Report
CitiesExplore

WAFFLE HOUSE receives A in Gwinnett County health inspection

Inspected

2250 Peachtree Industrial Blvd Duluth, GA 30097

Map ↗

WAFFLE HOUSE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 2, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed dishwasher not reaching the temperature of 160 degrees F or above. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher not reaching the temperature of 160 degrees F or above. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge moved to using the 3 compartment sink.
    Inspector’s full note

    Code .05(8)(b)

    Observed dishwasher not reaching the temperature of 160 degrees F or above. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Person in charge moved to using the 3 compartment sink.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
536323FB-F96A-43DD-8F42-592BCB89135E
Facility ID
ABD9E266-C454-4881-B8F0-AD3CCC793F5E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked