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CAFE DOMINICAN RESTAURANT scored 92; newer inspection records 84

Inspected

4650 Jimmy Carter Blvd Suite 119 Norcross, GA 30093

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CAFE DOMINICAN RESTAURANT received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 26, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee rinse spatula in hand sink in back. [2]

The inspector also observed in use sanitizer at concentrations lower than 200ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [3]

A newer inspection in our records, dated Sep 15, 2026, lists 84 out of 100, grade B. The findings above belong to the Jun 26, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed employee rinse spatula in hand sink in back. Observed coffee cup stored in hand sink at the bar A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sink and employee coached on use of hand sink.
    Inspector’s full note

    Code .06(2)(o)

    Observed employee rinse spatula in hand sink in back. Observed coffee cup stored in hand sink at the bar A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from hand sink and employee coached on use of hand sink.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Food-contact surface sanitation

    Item 4-2B
    Observed in use sanitizer at concentrations lower than 200ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer remade to proper concentrations.
    Inspector’s full note

    Code .05(6)(n)

    Observed in use sanitizer at concentrations lower than 200ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer remade to proper concentrations.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    84/100B
    Report
  2. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
4FF314A2-7B49-4EC6-84AF-DD5AB9114E23
Facility ID
7B32EFEB-1BB0-475C-95C3-941E3B16EC3D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked