NickO Report
CitiesExplore

JIMMY JOHNS receives B in Gwinnett County health inspection

Inspected

2033 Buford Hwy NE Suite 101 Buford, GA 30518

Map ↗

JIMMY JOHNS received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “(vi)(vii)(viii)Observed 4 boxes of unwashed tomatoes stored above containers of cut celery and onion in the walk in cooler.” [2]

The inspector also observed ice machine with mold like build up inside. [3]

The report states: “One employee wearing a watch while preparing food.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed 4 boxes of unwashed tomatoes stored above containers of cut celery and onion in the walk in cooler. // Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Tomatoes were moved to proper storage order. //
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed 4 boxes of unwashed tomatoes stored above containers of cut celery and onion in the walk in cooler. // Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Tomatoes were moved to proper storage order. //
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.
  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with mold like build up inside. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized during inspection. //
    Inspector’s full note

    Code .05(7)(a)1

    Observed ice machine with mold like build up inside. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized during inspection. //
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  3. Personal cleanliness

    Item 12B
    One employee wearing a watch while preparing food. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Watch was removed. //
    Inspector’s full note

    Code .03(5)(h)

    One employee wearing a watch while preparing food. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Watch was removed. //
    Official report · Item 12B ↗
    No correction or repeat marker recorded.
  4. Personal cleanliness

    Item 12B
    Multiple employees were not wearing hair restraints at the beginning of the inspection. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees placed hats on as hair restraints. //
    Inspector’s full note

    Code .03(5)(j)

    Multiple employees were not wearing hair restraints at the beginning of the inspection. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees placed hats on as hair restraints. //
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
4CA69B93-2995-4CC0-8121-6F0E1E834EF4
Facility ID
10A6713E-8712-44FA-AA8E-7B1411A96502
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked