KAY'S PIZZA WINGS AND BBQ received a C, scoring 70 out of 100, in a Gwinnett County food-service inspection on Jun 16, 2026. The official report lists eight findings. [1]
The report states: “Items inside the front handwashing sink.” [2]
The report states: “(vi)(vii)(viii)In the WIF there were bags of raw beef above ready to eat foods like the frozen pops.” [3]
The report states: “Food in the WIC not covered (e.g., cut lettuce, cut onions, prepared carrots, cut jalapenos, raw chicken, etc.).” [4]
A newer inspection in our records, dated Jun 26, 2026, lists 93 out of 100, grade A. The findings above belong to the Jun 16, 2026 inspection. [5]
Showing 8 of 8 findings
Items inside the front handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items cleared from the sink. //
Code .06(2)(o)
Items inside the front handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items cleared from the sink. //Official report · Item 2-2D ↗
(vi)(vii)(viii)In the WIF there were bags of raw beef above ready to eat foods like the frozen pops. In the WIC raw shelled eggs were stored above ready to eat food like produe, milk, sauces, etc. // Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed…
Code .04(4)(c)1(i)(ii)(iii)(v)
(vi)(vii)(viii)In the WIF there were bags of raw beef above ready to eat foods like the frozen pops. In the WIC raw shelled eggs were stored above ready to eat food like produe, milk, sauces, etc. // Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrective Actions: Raw meets rearranged properly. //Official report · Item 4-1A ↗
Food in the WIC not covered (e.g., cut lettuce, cut onions, prepared carrots, cut jalapenos, raw chicken, etc.). // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) // If this item is marked out of compliance on the next routine inspection. Corrective Actions: Food covered.
Code .04(4)(c)1(iv)
Food in the WIC not covered (e.g., cut lettuce, cut onions, prepared carrots, cut jalapenos, raw chicken, etc.). // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) // If this item is marked out of compliance on the next routine inspection. Corrective Actions: Food covered.Official report · Item 4-2A ↗
Unapproved pesticide for flies in the food service area. // Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: Pesticide removed. //
Code .07(6)(e)
Unapproved pesticide for flies in the food service area. // Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: Pesticide removed. //Official report · Item 8-2B ↗
Foods removed from their original container not labeled with the common name (e.g., mayo, boom boom sauce, green food coloring, yellow powder, chile powder, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //
Code .04(4)(d)
Foods removed from their original container not labeled with the common name (e.g., mayo, boom boom sauce, green food coloring, yellow powder, chile powder, etc.). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Food labeled. //Official report · Item 10D ↗
Kulfi in self-service chest freezer not protected from coughing or sneezing customers standing within 8 feet. // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: Food containers of kilfi individually wrapped. //
Code .04(4)(u)
Kulfi in self-service chest freezer not protected from coughing or sneezing customers standing within 8 feet. // All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P) Corrective Actions: Food containers of kilfi individually wrapped. //Official report · Item 12A ↗
Food stored on the floor in the WIF. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food relocated to shelving 6 inches off of the floor. //
Code .04(4)(q)
Food stored on the floor in the WIF. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food relocated to shelving 6 inches off of the floor. //Official report · Item 12A ↗
Chlorine test strips expired. QUAT test strips not provided. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Code .05(3)(h),(i)
Chlorine test strips expired. QUAT test strips not provided. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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