EL RINCON CATRACHO RESTAURANT & BAKERY scored 91; newer inspection records 88

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed open water bottle stored on food prep table Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water bottle discarded

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed open water bottle stored on food prep table Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water bottle discarded

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Personal cleanliness

   Item 12B ↗

   Observed employee wearing watch during food prep Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: watch removed

   Inspector’s full note +

   Code .03(5)(h)

   Observed employee wearing watch during food prep Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: watch removed

   Official report · Item 12B ↗
   No correction or repeat marker recorded.
3. 03

   Utensil storage

   Item 14A ↗

   Observed bowls being used as scoops and left in the food. (2ND REPEAT FOR VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and…

   Inspector’s full note +

   Code .04(4)(k)

   Observed bowls being used as scoops and left in the food. (2ND REPEAT FOR VIOLATION, IF VIOLATION MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: bowls removed and discarded.

   Official report · Item 14A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.