Inspection summary
The inspector observed multiple tcs foods in flip top cooler across from cook line at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [2]
The inspector also observed cold hold unit with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . [3]