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TACOS AND TEQUILAS MEXICAN GRILL receives A in Gwinnett County health inspection

Inspected

3480 Financial Center Way Suite M1070 Buford, GA 30519

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TACOS AND TEQUILAS MEXICAN GRILL received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The report states: “1,2,4Observed multiple metal and plastic pans stored as clean, stacked wet in the dish storage area.” [2]

The report states: “&3Observed multiple plastic food storage containers with broken tops.” [3]

36 points higher than the previous inspection in our records: 61/100 on Aug 20, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple metal and plastic pans stored as clean, stacked wet in the dish storage area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were allowed to be separated in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple metal and plastic pans stored as clean, stacked wet in the dish storage area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were allowed to be separated in a self-drying position.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    &3Observed multiple plastic food storage containers with broken tops. Observed chipped dishes stored as clean in the prep area. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Dishes and plastic container tops were discarded.
    Inspector’s full note

    Code .05(6)(q)1

    &3Observed multiple plastic food storage containers with broken tops. Observed chipped dishes stored as clean in the prep area. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Dishes and plastic container tops were discarded.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    97/100A
    Reading
  2. Earlier record
    61/100U
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
46FB68F6-DCAC-48C3-A2BE-42D62B38603F
Facility ID
99E2A865-958C-4685-AF13-4EB3E6B7081B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked