HAPPY CUP received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 10, 2026. The official report lists five findings. [1]
The report states: “Ice machine has mold-like accumulations.” [2]
The report states: “Non-food contact surfaces of equipment have soil accumulations.” [3]
The report states: “Floors and walls in kitchen have soil accumulations.” [4]
Showing 5 of 5 findings
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Non-food contact surfaces of equipment have soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Non-food contact surfaces of equipment have soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Floors and walls in kitchen have soil accumulations. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Floors and walls in kitchen have soil accumulations. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Restrooms does not have adequate lighting. The light intensity shall be at least 20 foot candles where food is provided for consumer self-service, inside equipment such as reach-in refrigerators, toilet rooms, and areas for handwashing, warewashing, and equipment and utensil storage areas. (C)
Code .07(3)(f)
Restrooms does not have adequate lighting. The light intensity shall be at least 20 foot candles where food is provided for consumer self-service, inside equipment such as reach-in refrigerators, toilet rooms, and areas for handwashing, warewashing, and equipment and utensil storage areas. (C)Official report · Item 17D ↗
Front door propped open. Door closed. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
Code .07(2)(m)
Front door propped open. Door closed. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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