Metro Atlanta News
RIVERSIDE PIZZA received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists five findings. [1]
Inspection purpose: Routine
The report states: “Tabletop can opener with excessive grime and debris buildup.” [2]
The report states: “Various TCS (time control for safety) foods observed cold holding greater than 41 degrees F.” [3]
The report states: “Prep top cooler with ambient air temperature of 43 deg F.” [4]
13 points lower than the previous inspection in our records: 96/100 on Sep 16, 2026. Intervening inspections may be missing.
Showing 5 of 5 findings
Tabletop can opener with excessive grime and debris buildup. Ensure can opener is deep cleaned and sanitized by 11/19/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Tabletop can opener with excessive grime and debris buildup. Ensure can opener is deep cleaned and sanitized by 11/19/26. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Various TCS (time control for safety) foods observed cold holding greater than 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded TCS foods out of compliance.
Code .04(6)(f)
Various TCS (time control for safety) foods observed cold holding greater than 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded TCS foods out of compliance.Official report · Item 6-1A ↗
Prep top cooler with ambient air temperature of 43 deg F. Ensure unit is defrosted and repaired by 11/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Prep top cooler with ambient air temperature of 43 deg F. Ensure unit is defrosted and repaired by 11/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Handwashing sink near drive thru window with leak after being shut off. 3 compartment sink with leak at one of the elbows of the pipe. Also the plumbing for the 3 compartment sink not aligned correctly, allowing for water to discharge onto the floor. Ensure plumbing system is repaired by 11/19/2026. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Code .06(2)(r)
Handwashing sink near drive thru window with leak after being shut off. 3 compartment sink with leak at one of the elbows of the pipe. Also the plumbing for the 3 compartment sink not aligned correctly, allowing for water to discharge onto the floor. Ensure plumbing system is repaired by 11/19/2026. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)Official report · Item 16B ↗
Flooring under 3 compartment sink with discharging water and debris. Excessive grime and debris buildup under flour bag dunnage rack. Ensure flooring is cleaned and sanitized by 11/19/2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Flooring under 3 compartment sink with discharging water and debris. Excessive grime and debris buildup under flour bag dunnage rack. Ensure flooring is cleaned and sanitized by 11/19/2026. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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