Inspection summary
The report states: “Facility did not have an allergen disclaimer to inform the public all allergens present on-site.” [2]
The report states: “Build up of rust on walk-in cooler shelves.” [3]
JOHNNY'S PIZZA receives A in Gwinnett County health inspection
JOHNNY'S PIZZA received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food labeling and containers
Item 10DFacility did not have an allergen disclaimer to inform the public all allergens present on-site. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Could not correct on-site. Please correct by 9/4/2026.
Inspector’s full note
Code .04(7)(d)
Facility did not have an allergen disclaimer to inform the public all allergens present on-site. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Could not correct on-site. Please correct by 9/4/2026.
Official report · Item 10D ↗No correction or repeat marker recorded.Equipment cleanliness
Item 15CBuild up of rust on walk-in cooler shelves. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/4/2026.
Inspector’s full note
Code .05(7)(a)2,3
Build up of rust on walk-in cooler shelves. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Could not correct on-site. Please correct by 9/4/2026.
Official report · Item 15C ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 4329A4C8-29A5-486A-8D29-DA7A858EAA08
- Facility ID
- C3718913-D2BF-4AEF-8C96-B971380D57B5
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked