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ESPACIO BALLROOMS TACO SHOP receives A in Gwinnett County health inspection

Inspected

6100 Live Oak Pkwy Suite 16 Norcross, GA 30093

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ESPACIO BALLROOMS TACO SHOP received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 6, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed ice machine in Espacio room with significant mold-like accumulation on maker unit. [2]

The inspector also observed an employee handling food with watch and bracelets on. [3]

A separate finding described avocados being cut with stickers still on. [4]

5 points lower than the previous inspection in our records: 96/100 on Sep 18, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine in Espacio room with significant mold-like accumulation on maker unit. **SECOND CONSECUTIVE VIOLATION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained and cleaned.
    Inspector’s full note

    Code .05(7)(a)1

    Observed ice machine in Espacio room with significant mold-like accumulation on maker unit. **SECOND CONSECUTIVE VIOLATION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained and cleaned.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Observed employee handling food with watch and bracelets on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.
    Inspector’s full note

    Code .03(5)(h)

    Observed employee handling food with watch and bracelets on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.
  3. Washing fruits and vegetables

    Item 12D
    Observed avocados being cut with stickers still on. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Avocados were discarded.
    Inspector’s full note

    Code .04(4)(g)

    Observed avocados being cut with stickers still on. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Avocados were discarded.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    96/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
424C0269-4618-4B56-A5AF-716493B1A6F0
Facility ID
BD68DF9E-3A1D-4BEA-B2DB-FD7D7BDFFC68
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked