WINGSTOP receives B in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed an unopened water bottle, black personal beverage container and cups without lids & straws on shelf above where single-service items (cups) were stored. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Open cups and water bottle discarded. Personal beverage container…

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed an unopened water bottle, black personal beverage container and cups without lids & straws on shelf above where single-service items (cups) were stored. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Open cups and water bottle discarded. Personal beverage container relocated to a designated employee area.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   Observed a spray bottle sitting in a hand sink near warewashing. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Spray bottle removed from sink.

   Inspector’s full note +

   Code .06(2)(o)

   Observed a spray bottle sitting in a hand sink near warewashing. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Spray bottle removed from sink.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   Facility was not able to provide a copy of written procedures for employees to follow in case of a vomiting or diarrheal event in the facility. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Inspector’s full note +

   Code .03(6)

   Facility was not able to provide a copy of written procedures for employees to follow in case of a vomiting or diarrheal event in the facility. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Official report · Item 2-2E ↗
   No correction or repeat marker recorded.
4. 04

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed drink nozzles from the dinning room drink machine that contained a dark black buildup. Observed a dark black build-up on a straw that was inserted into the nozzle of the sweet tea dispenser. Observed a ladle that was stored with a greasy residue on it's surface. Observed a brown mold-like buildup in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Nozzles were removed for cleaning. Ladle was placed in the warewashing sink for re-cleaning. Ice machine cleaned and sanitized before re-use.

   Inspector’s full note +

   Code .05(7)(a)1

   Observed drink nozzles from the dinning room drink machine that contained a dark black buildup. Observed a dark black build-up on a straw that was inserted into the nozzle of the sweet tea dispenser. Observed a ladle that was stored with a greasy residue on it's surface. Observed a brown mold-like buildup in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Nozzles were removed for cleaning. Ladle was placed in the warewashing sink for re-cleaning. Ice machine cleaned and sanitized before re-use.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
5. 05

   Thermometers

   Item 11D ↗

   Employees were not able to show that a working temperature measuring device for food was present in the facility. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf)

   Inspector’s full note +

   Code .05(3)(g)

   Employees were not able to show that a working temperature measuring device for food was present in the facility. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf)

   Official report · Item 11D ↗
   No correction or repeat marker recorded.
6. 06

   Required permits and notices

   Item 13A ↗

   Did not observed a posted choking poster in the facility. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)

   Inspector’s full note +

   Code .02(1)(c)2

   Did not observed a posted choking poster in the facility. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
7. 07

   Smoke-free requirements

   Item 13B ↗

   Did not observe a posted no choking poster in the facility. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)

   Inspector’s full note +

   Code .02(1)(c)2

   Did not observe a posted no choking poster in the facility. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)

   Official report · Item 13B ↗
   No correction or repeat marker recorded.
8. 08

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed a clear container lid and food strays stacked while still wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: DIshes moved to warewashing for re-cleaning and sanitizing.

   Inspector’s full note +

   Code .05(10)(a)

   Observed a clear container lid and food strays stacked while still wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: DIshes moved to warewashing for re-cleaning and sanitizing.

   Official report · Item 14B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.