CHINA CAFE receives B in Gwinnett County health inspection

1. 01

   Cold holding

   Item 6-1A ↗

   Observed several time/temperature control for safety foods cold holding above 41F in walk-in cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were cold holding improperly for an unknown amount of time and were discarded.//

   Inspector’s full note +

   Code .04(6)(f)

   Observed several time/temperature control for safety foods cold holding above 41F in walk-in cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were cold holding improperly for an unknown amount of time and were discarded.//

   Official report · Item 6-1A ↗
   No correction or repeat marker recorded.
2. 02

   Equipment design and condition

   Item 15A ↗

   Observed walk-in cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 49.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed walk-in cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 49.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.
3. 03

   Equipment cleanliness

   Item 15C ↗

   Observed accumulation of residue and debris on the following nonfood-contact surfaces: handles and exterior surfaces of spice containers, side of fryer, interior of prep cooler, black crate next to vegetable sink. ***SECOND CONSECUTIVE VIOLATION***.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed accumulation of residue and debris on the following nonfood-contact surfaces: handles and exterior surfaces of spice containers, side of fryer, interior of prep cooler, black crate next to vegetable sink. ***SECOND CONSECUTIVE VIOLATION***.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗
   No correction or repeat marker recorded.
4. 04

   Plumbing and drainage

   Item 16B ↗

   Observed pipe underneath handwashing sink at front of kitchen leaks onto floor.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Inspector’s full note +

   Code .06(2)(r)

   Observed pipe underneath handwashing sink at front of kitchen leaks onto floor.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Official report · Item 16B ↗
   No correction or repeat marker recorded.
5. 05

   Toilet facilities

   Item 17A ↗

   Observed no toilet tissue in women's restroom. ***SECOND CONSECUTIVE VIOLATION***.// A supply of toilet tissue shall be available at each toilet. (C) Corrective Actions: Toilet tissue was supplied during inspection.//

   Inspector’s full note +

   Code .07(3)(e)

   Observed no toilet tissue in women's restroom. ***SECOND CONSECUTIVE VIOLATION***.// A supply of toilet tissue shall be available at each toilet. (C) Corrective Actions: Toilet tissue was supplied during inspection.//

   Official report · Item 17A ↗
   No correction or repeat marker recorded.
6. 06

   Ventilation and lighting

   Item 17D ↗

   Observed accumulation of grease residue and dust on hood filters above cooking area. ***SECOND CONSECUTIVE VIOLATION***.// Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Inspector’s full note +

   Code .07(5)(d)

   Observed accumulation of grease residue and dust on hood filters above cooking area. ***SECOND CONSECUTIVE VIOLATION***.// Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.