Inspection summary
Inspection purpose: Routine
The inspector observed a brown mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]
The inspector also observed an employee personal belongings ( phones, cords, clothing, umbrella, and glasses) stored with single use items such as wrapped utensils and single use cups.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. [3]