NickO Report
CitiesExplore

THE NANOOM scored 89; newer inspection records 80

Inspected

3255 Lawrenceville-Suwanee Rd Suite T Suwanee, GA 30024

Map ↗

THE NANOOM received a B, scoring 89 out of 100, in a Gwinnett County food-service inspection on Sep 1, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed two lighters stored over food in the kitchen. [2]

The inspector also observed multiple containers of food stored on the floor in dry storage and in the walk-in cooler.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. [3]

A separate finding described multiple, cleaned food containers that were stacked wet. [4]

A newer inspection in our records, dated Oct 15, 2026, lists 80 out of 100, grade B. The findings above belong to the Sep 1, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed two lighters stored over food in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved and stored where food contamination cannot occur.
    Inspector’s full note

    Code .07(6)(c)

    Observed two lighters stored over food in the kitchen. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved and stored where food contamination cannot occur.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  2. Food storage and contamination

    Item 12A
    Observed multiple containers of food stored on the floor in dry storage and in the walk-in cooler.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods elevated 6" or more off of the floor.
    Inspector’s full note

    Code .04(4)(q)

    Observed multiple containers of food stored on the floor in dry storage and in the walk-in cooler.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods elevated 6" or more off of the floor.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple, cleaned food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to warewashing for re-cleaning.
    Inspector’s full note

    Code .05(10)(a)

    Observed multiple, cleaned food containers that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Containers moved to warewashing for re-cleaning.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  4. Pest control

    Item 18
    Observed live insects (roaches) crawling on an oven handle and over dishes in clean dish storage. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: A pest control professional arrived during inspection to treat the facility per the regular pest control schedule.
    Inspector’s full note

    Code .07(5)(k)

    Observed live insects (roaches) crawling on an oven handle and over dishes in clean dish storage. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: A pest control professional arrived during inspection to treat the facility per the regular pest control schedule.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    80/100B
    Report
  2. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
3D84CDD7-C9D0-4FB3-98B9-5A7BA32F36BD
Facility ID
3F051240-1BDF-4551-AC8A-3CCDA3A807A5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked