Metro Atlanta News
TOURNAMENT PLAYERS CLUB AT SUGARLOAF - CLUBHOUSE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 22, 2026. The official report lists four findings. [1]
The inspector observed a black, mold-like buildup along the upper, inside edge of the ice chest in the kitchen off the bar. [2]
The inspector also observed that the facility does not have an allergen disclosure posted for members. [3]
A separate finding described that there was no handwashing signage posted at the sink and the end of the hot holding line, nor at a handwashing sink in the bar. [4]
Showing 4 of 4 findings
Observed a black, mold-like buildup along the upper, inside edge of the ice chest in the kitchen off the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 10/30/26.
Code .05(7)(a)1
Observed a black, mold-like buildup along the upper, inside edge of the ice chest in the kitchen off the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 10/30/26.Official report · Item 4-2B ↗
Observed that the facility does not have an allergen disclosure posted for members. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Correct by 10/30/26.
Code .04(7)(d)
Observed that the facility does not have an allergen disclosure posted for members. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Correct by 10/30/26.Official report · Item 10D ↗
Observed several containers of oil and spices that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Correct by 10/30/26.
Code .04(4)(d)
Observed several containers of oil and spices that were not labeled with the common name of the food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Correct by 10/30/26.Official report · Item 10D ↗
Observed that there was no handwashing signage posted at the sink and the end of the hot holding line, nor at a handwashing sink in the bar. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Correct by 10/30/26.
Code .07(3)(d)
Observed that there was no handwashing signage posted at the sink and the end of the hot holding line, nor at a handwashing sink in the bar. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Correct by 10/30/26.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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