THE SHERIDAN AT EASTSIDE received a C, scoring 76 out of 100, in a Gwinnett County food-service inspection on Sep 1, 2026. The official report lists eight findings. [1]
The report states: “Handsink in kitchen did not have soap.” [2]
The report states: “Dish machine final rinse 138oF.” [3]
The report states: “Several TCS foods not being maintained at 41oF or less in walk-in cooler (see temp log).” [4]
A newer inspection in our records, dated Sep 18, 2026, lists 100 out of 100, grade A. The findings above belong to the Sep 1, 2026 inspection. [5]
Showing 8 of 8 findings
Handsink in kitchen did not have soap. Soap provided. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Code .07(3)(a)
Handsink in kitchen did not have soap. Soap provided. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)Official report · Item 2-2D ↗
Dish machine final rinse 138oF. Dishes sanitized in 3-compartment sink. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F (90°C), or less than: (Pf) (i) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) or (ii) For all other machines, 180°F (82°C). (Pf)
Code .05(6)(l)
Dish machine final rinse 138oF. Dishes sanitized in 3-compartment sink. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F (90°C), or less than: (Pf) (i) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) or (ii) For all other machines, 180°F (82°C). (Pf)Official report · Item 4-2B ↗
Ice chute and ice bin to fountain drink have mold-like accumulations. Ice machine in kitchen has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Ice chute and ice bin to fountain drink have mold-like accumulations. Ice machine in kitchen has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Slicer stored as clean observed with food reside present on food contact surface on the underside of machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Slicer stored as clean observed with food reside present on food contact surface on the underside of machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Several TCS foods not being maintained at 41oF or less in walk-in cooler (see temp log). food discarded Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Code .04(6)(f)
Several TCS foods not being maintained at 41oF or less in walk-in cooler (see temp log). food discarded Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)Official report · Item 6-1A ↗
Goat cheese with a manufacturers expiration of 08/04/26 in walk-in cooler. Food discarded. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P)
Code .04(8)(b)
Goat cheese with a manufacturers expiration of 08/04/26 in walk-in cooler. Food discarded. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P)Official report · Item 10D ↗
Raw beef thawing in vegetable sink. Items relocated, sink, washed, rinsed, and sanitized. Vegetable sink may not be used for any other purpose other than washing produce.
Code .04(4)(g)
Raw beef thawing in vegetable sink. Items relocated, sink, washed, rinsed, and sanitized. Vegetable sink may not be used for any other purpose other than washing produce.Official report · Item 12D ↗
fan in the walk-in cooler is not working. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)1
fan in the walk-in cooler is not working. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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