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GAS SOUTH DISTRICT ROOM 103-104-105 receives A in Gwinnett County health inspection

Inspected

6400 Sugarloaf Pkwy Gas South District Duluth, GA 30097

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GAS SOUTH DISTRICT ROOM 103-104-105 received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed two can openers with build up. [2]

The inspector also observed chemicals (stainless steel bottles, 409 and oven cleaner) stored over 3 compartment sink. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed two can openers with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge had both items cleaned.
    Inspector’s full note

    Code .05(7)(a)1

    Observed two can openers with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge had both items cleaned.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Observed chemicals (stainless steel bottles, 409 and oven cleaner) stored over 3 compartment sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge moved items to store appropriately.
    Inspector’s full note

    Code .07(6)(c)

    Observed chemicals (stainless steel bottles, 409 and oven cleaner) stored over 3 compartment sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge moved items to store appropriately.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
35ED9793-2ABE-48B8-9B99-05F770493803
Facility ID
5474584E-3745-4E99-BEF0-65AD756B5491
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked