JOHNNYS PIZZA received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists two findings. [1]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the prep line coolers.” [2]
The report states: “Facility does not have a notice on display indicating the major food allergens used in the facility.” [3]
Showing 2 of 2 findings
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the prep line coolers. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded. Discussed not overfilling food containers. Also discussed placing foods in the prep line cooler on a 4 hour time control during busy hours.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the prep line coolers. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded. Discussed not overfilling food containers. Also discussed placing foods in the prep line cooler on a 4 hour time control during busy hours.Official report · Item 6-1A ↗
Facility does not have a notice on display indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Person in charge placed a notice on display indicating the major food allergens used in the facility.
Code .04(7)(d)
Facility does not have a notice on display indicating the major food allergens used in the facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Person in charge placed a notice on display indicating the major food allergens used in the facility.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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