HONG KONG GARDEN received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 24, 2026. The official report lists two findings. [1]
The report states: “Various foods inside prep top cooler stored unprotected.” [2]
The report states: “Steam table that is used to maintain hot and sour, egg drop soup with excessive grease and grime build up on the nonfood contact portion of the unit.” [3]
Showing 2 of 2 findings
Various foods inside prep top cooler stored unprotected. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC (Person in charge) added lids and tops for various foods stored inside prep top cooler uncovered.
Code .04(4)(c)1(iv)
Various foods inside prep top cooler stored unprotected. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC (Person in charge) added lids and tops for various foods stored inside prep top cooler uncovered.Official report · Item 4-2A ↗
Steam table that is used to maintain hot and sour, egg drop soup with excessive grease and grime build up on the nonfood contact portion of the unit. Ensure unit is deep cleaned and sanitized by 9/3/26. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
Code .05(7)(d)
Steam table that is used to maintain hot and sour, egg drop soup with excessive grease and grime build up on the nonfood contact portion of the unit. Ensure unit is deep cleaned and sanitized by 9/3/26. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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