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ANEJO DTL receives A in Gwinnett County health inspection

Inspected

165 N Perry St Suite 200 Lawrenceville, GA 30046

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ANEJO DTL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 26, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple food items (queso, cooked shredded beef, chicken, flan etc..) marked with the incorrect discard date. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Date marking and disposition

    Item 6-2
    Observed multiple food items (queso, cooked shredded beef, chicken, flan etc..) marked with the incorrect discard date. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The food items were marked with the appropriate discard date.
    Inspector’s full note

    Code .04(6)(g)

    Observed multiple food items (queso, cooked shredded beef, chicken, flan etc..) marked with the incorrect discard date. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The food items were marked with the appropriate discard date.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
2BA68977-3392-4794-8C01-477F6A8D9A25
Facility ID
8E99CA6B-907D-4BC9-A4B9-91512F3D7E75
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked