MOZART BAKERY & CAFE scored 70; newer inspection records 100

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed two thermos stored on prep counter and one thermos stored with bread (for customers) under the prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved items to store appropriately.

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed two thermos stored on prep counter and one thermos stored with bread (for customers) under the prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved items to store appropriately.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Food separation and protection

   Item 4-1A ↗

   Observed employee drop paper cup holder on the ground and with gloved hands and continued to prep a hot coffee with same gloved hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC (person in charge) washed hands and changed gloves. Coffee was discarded.

   Inspector’s full note +

   Code .04(4)(n)1

   Observed employee drop paper cup holder on the ground and with gloved hands and continued to prep a hot coffee with same gloved hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC (person in charge) washed hands and changed gloves. Coffee was discarded.

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   There was a build up of debris in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC drained ice and cleaned ice machine while on site.

   Inspector’s full note +

   Code .05(7)(a)1

   There was a build up of debris in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC drained ice and cleaned ice machine while on site.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
4. 04

   Cold holding

   Item 6-1A ↗

   Observed multiple TCS (time/temperature control for safety) items holding above 41F on the prep counter. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC moved items to cool under refrigeration.

   Inspector’s full note +

   Code .04(6)(f)

   Observed multiple TCS (time/temperature control for safety) items holding above 41F on the prep counter. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC moved items to cool under refrigeration.

   Official report · Item 6-1A ↗
   No correction or repeat marker recorded.
5. 05

   Date marking and disposition

   Item 6-2 ↗

   Observed cheesecakes and croffles in the walk-in freezer that were brought from another Mozart location without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC labeled items with date prepared.

   Inspector’s full note +

   Code .04(6)(g)

   Observed cheesecakes and croffles in the walk-in freezer that were brought from another Mozart location without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC labeled items with date prepared.

   Official report · Item 6-2 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.