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RICOS WORLD KITCHEN DOWNTOWN scored 93; newer inspection records 92

Inspected

306 W Main St Buford, GA 30518

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RICOS WORLD KITCHEN DOWNTOWN received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee attempt to sanitize dishes in warewashing machine that dispenses less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). [2]

The inspector also observed wet wiping cloths for wiping surfaces and dining tables stored in three chlorine solutions with less than 50ppm chlorine.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [3]

A newer inspection in our records, dated Oct 1, 2026, lists 92 out of 100, grade A. The findings above belong to the Jun 24, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed employee attempt to sanitize dishes in warewashing machine that dispenses less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Technician cleared air from sanitizer line. Warewashing machine dispenses 50-100 ppm chlorine now.//
    Inspector’s full note

    Code .05(6)(n)

    Observed employee attempt to sanitize dishes in warewashing machine that dispenses less than 50ppm chlorine.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Technician cleared air from sanitizer line. Warewashing machine dispenses 50-100 ppm chlorine now.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed wet wiping cloths for wiping surfaces and dining tables stored in three chlorine solutions with less than 50ppm chlorine.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. Sanitizer was remade to appropriate concentration.//
    Inspector’s full note

    Code .04(4)(m)

    Observed wet wiping cloths for wiping surfaces and dining tables stored in three chlorine solutions with less than 50ppm chlorine.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. Sanitizer was remade to appropriate concentration.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    92/100A
    Report
  2. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
268B9253-3A1E-461E-97AE-53FDA1F4E794
Facility ID
00920F3F-E178-4771-9FBD-10BEB1DD0F36
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked