GOLESTAN KITCHEN AND BAR received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]
The report states: “&2Observed multiple employee drinks in unapproved containers (reusable cups) stored above prep counter in back prep area.” [2]
The inspector also observed multiple wiping cloth buckets being stored on floor. [3]
The report states: “Inspection report from most recent inspection was not posted in public view.” [4]
33 points higher than the previous inspection in our records: 58/100 on Jul 10, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
&2Observed multiple employee drinks in unapproved containers (reusable cups) stored above prep counter in back prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were moved to office.
Code .03(5)(k)1
&2Observed multiple employee drinks in unapproved containers (reusable cups) stored above prep counter in back prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were moved to office.Official report · Item 2-2B ↗
Observed multiple wiping cloth buckets being stored on floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Wiping cloth buckets were removed from floor.
Code .04(4)(m)
Observed multiple wiping cloth buckets being stored on floor. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Wiping cloth buckets were removed from floor.Official report · Item 12C ↗
Inspection report from most recent inspection was not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.
Code .02(1)(d)
Inspection report from most recent inspection was not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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