ASHTON MANOR AT SUGARLOAF scored 88; newer inspection records 91

1. 01

   Food labeling and containers

   Item 10D ↗

   Box of yogurts and container of cottage cheese in walk in cooler kept beyond manufacturer's expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food discarded.

   Inspector’s full note +

   Code .04(8)(b)

   Box of yogurts and container of cottage cheese in walk in cooler kept beyond manufacturer's expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Food discarded.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
2. 02

   Wiping cloth use and storage

   Item 12C ↗

   Observed two Sink & Surface sanitizer buckets containing wiping cloths with 0ppm concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Buckets remade with chlorine sanitizer at 50ppm.

   Inspector’s full note +

   Code .04(4)(m)

   Observed two Sink & Surface sanitizer buckets containing wiping cloths with 0ppm concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Buckets remade with chlorine sanitizer at 50ppm.

   Official report · Item 12C ↗
   No correction or repeat marker recorded.
3. 03

   Required permits and notices

   Item 13A ↗

   Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge(PIC) displayed today's report.

   Inspector’s full note +

   Code .02(1)(d)

   Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge(PIC) displayed today's report.

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
4. 04

   Pest control

   Item 18 ↗

   Observed live roach in main kitchen and two live roaches in memory care kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: All pest were disposed of. Facility receives pest control once a week.

   Inspector’s full note +

   Code .07(5)(k)

   Observed live roach in main kitchen and two live roaches in memory care kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: All pest were disposed of. Facility receives pest control once a week.

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.