KATIE'S SPORTS BAR & GRILL received a C, scoring 72 out of 100, in a Gwinnett County food-service inspection on Jul 24, 2026. The official report lists eight findings. [1]
The inspector observed an employee poor seafood wash down the drain of the hand washing sink. [2]
The inspector also observed soda gun at bar area to have build-up. [3]
A separate finding described multiple items cold holding in a prep cooler and the items were above 41 degrees F. [4]
A newer inspection in our records, dated Aug 3, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 24, 2026 inspection. [5]
Showing 8 of 8 findings
Observed employee poor seafood wash down the drain of the hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped and moved it to the 3 compartment sink. Person in charge sanitized hand washing sink.
Code .06(2)(o)
Observed employee poor seafood wash down the drain of the hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped and moved it to the 3 compartment sink. Person in charge sanitized hand washing sink.Official report · Item 2-2D ↗
Observed soda gun at bar area to have build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the soda gun.
Code .05(7)(a)1
Observed soda gun at bar area to have build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed and sanitized the soda gun.Official report · Item 4-2B ↗
Observed dishwasher being used with no chemical sanitizer in it. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge moved to using 3 compartment sink.
Code .05(6)(n)
Observed dishwasher being used with no chemical sanitizer in it. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge moved to using 3 compartment sink.Official report · Item 4-2B ↗
Observed multiple items cold holding in a prep cooler and the items were above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.
Code .04(6)(f)
Observed multiple items cold holding in a prep cooler and the items were above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.Official report · Item 6-1A ↗
Observed items in cooler with date marking that was past the date that was marked on the items. Date on container was incorrect and was 8 days instead of 7. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.
Code .04(6)(g)
Observed items in cooler with date marking that was past the date that was marked on the items. Date on container was incorrect and was 8 days instead of 7. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge discarded items.Official report · Item 6-2 ↗
Observed salmon thawing in the cooler inside of reduced oxygen packaging that clearly stated to remove before thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Person in charge removed salmon from packaging.
Code .04(6)(c)
Observed salmon thawing in the cooler inside of reduced oxygen packaging that clearly stated to remove before thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Person in charge removed salmon from packaging.Official report · Item 11C ↗
Observed the women's restroom door not being able to completely close on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C) Corrective Actions: Person in charge tightened mechanism on door so that it would close completely.
Code .07(2)(l)
Observed the women's restroom door not being able to completely close on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C) Corrective Actions: Person in charge tightened mechanism on door so that it would close completely.Official report · Item 17A ↗
Observed multiple fruit flies near the beer taps on the wall. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Code .07(5)(k)
Observed multiple fruit flies near the beer taps on the wall. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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