LOADED SOUTHERN SLICE EXTRA INNINGS AT GWINNETT STRIPERS STADIUM received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Jul 6, 2026. The official report lists five findings. [1]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log).” [2]
The report states: “The ambient air temperature of the walk in cooler is greater than 41F.” [3]
The report states: “The pipe at the bottom of the back handwashing sink is not properly attached to the handwashing sink causing a water leak.” [4]
Showing 5 of 5 findings
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.Official report · Item 6-1A ↗
The ambient air temperature of the walk in cooler is greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
The ambient air temperature of the walk in cooler is greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
The pipe at the bottom of the back handwashing sink is not properly attached to the handwashing sink causing a water leak. The handwashing sink next to the ice machine does not have cold water. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Code .06(2)(r)
The pipe at the bottom of the back handwashing sink is not properly attached to the handwashing sink causing a water leak. The handwashing sink next to the ice machine does not have cold water. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)Official report · Item 16B ↗
Observed lots of rust on the floor in the walk in cooler. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Observed lots of rust on the floor in the walk in cooler. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Observed an insect device stored above a prep counter and dead flies/bugs had fallen onto the prep counter and inside the top single use popcorn bucket. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: Insect device was removed. The top single use popcorn bucket and dead insects were discarded. Instructed certified food safety manager to wash, rinse, and sanitize the prep counter.
Code .07(2)(k)
Observed an insect device stored above a prep counter and dead flies/bugs had fallen onto the prep counter and inside the top single use popcorn bucket. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: Insect device was removed. The top single use popcorn bucket and dead insects were discarded. Instructed certified food safety manager to wash, rinse, and sanitize the prep counter.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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