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IPPOLITOS receives B in Gwinnett County health inspection

Inspected

350 Town Center Ave Suite 103 Suwanee, GA 30024

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IPPOLITOS received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 1, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “(vi)(vii)(viii)Observed multiple boxes of unwashed fruits and vegetables ( potatoes, pineapples, broccoli heads) stored over ready to eat foods in the walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation.” [2]

The inspector also observed that the only cook on the cookline did not have a hairnet or hair restraint while actively preparing meals.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed multiple boxes of unwashed fruits and vegetables ( potatoes, pineapples, broccoli heads) stored over ready to eat foods in the walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Person in charge rearranged the walk-in cooler so that all unwashed fruits and vegetables are stored below any ready to eat items.//
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed multiple boxes of unwashed fruits and vegetables ( potatoes, pineapples, broccoli heads) stored over ready to eat foods in the walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Person in charge rearranged the walk-in cooler so that all unwashed fruits and vegetables are stored below any ready to eat items.//
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    Observed that the only cook on the cookline did not have a hairnet or hair restraint while actively preparing meals.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee put on a hat, washed hands and continued working.//
    Inspector’s full note

    Code .03(5)(j)

    Observed that the only cook on the cookline did not have a hairnet or hair restraint while actively preparing meals.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee put on a hat, washed hands and continued working.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
22856717-4406-4D7D-A286-2D22158F4D72
Facility ID
CD89628E-B308-4897-BC85-9FABF70A742F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked