Inspection summary
The report states: “(vi)(vii)(viii)Observed multiple boxes of unwashed fruits and vegetables ( potatoes, pineapples, broccoli heads) stored over ready to eat foods in the walk-in cooler.// Food shall be protected from cross contamination during display, storage, and preparation.” [2]
The inspector also observed that the only cook on the cookline did not have a hairnet or hair restraint while actively preparing meals.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). [3]