EL MOLCAJETE CANTINA GRILL receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Observed the person in charge (PIC) was unable to identify the symptoms and diseases/medical conditions that employees are required to report under the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The PIC was informed of what…

   Inspector’s full note +

   Code .03(1)(c)2,3,17

   Observed the person in charge (PIC) was unable to identify the symptoms and diseases/medical conditions that employees are required to report under the employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The PIC was informed of what diseases/medical conditions and symptoms are required to be reported.//

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   Observed the handwashing sink by the three compartment sink not reaching a water temperature of at least 85F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note +

   Code .06(2)(c)

   Observed the handwashing sink by the three compartment sink not reaching a water temperature of at least 85F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Ventilation and lighting

   Item 17D ↗

   Upon inspection, observed a phone on the prep table in the kitchen and headphones charging on the prep table by the vegetable sink.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee personal items were removed.//

   Inspector’s full note +

   Code .07(4)(b)

   Upon inspection, observed a phone on the prep table in the kitchen and headphones charging on the prep table by the vegetable sink.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee personal items were removed.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.