Inspection summary
The inspector observed fruit flies crawling on donuts. [2]
The inspector also observed many fruit flies in facility. [3]
DUNKIN DOUNTS scores 88; inspectors cite food condition issues
DUNKIN DOUNTS received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists two findings. [1]
Inspection score
88/100Grade BOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food condition
Item 3-1CObserved fruit flies crawling on donuts. There were at least five donuts with flies actively on them during inspection. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: PIC (person in charge) discarded donuts that the flies were on and covered donuts other donuts.
Inspector’s full note
Code .04(1)
Observed fruit flies crawling on donuts. There were at least five donuts with flies actively on them during inspection. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: PIC (person in charge) discarded donuts that the flies were on and covered donuts other donuts.
Official report · Item 3-1C ↗No correction or repeat marker recorded.Pest control
Item 18Observed many fruit flies in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Could not correct on-site. Please correct 8/31/2026.
Inspector’s full note
Code .07(5)(k)
Observed many fruit flies in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: Could not correct on-site. Please correct 8/31/2026.
Official report · Item 18 ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report88/100BReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Aug 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 1FE04781-9BCF-4DA8-BA43-6B04C53CE069
- Facility ID
- D17E8754-E940-49E0-B120-D2D9D7783D7D
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked