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MR GYRO receives A in Gwinnett County health inspection

Inspected

2226 Bethany Church Rd Suite H - I Snellville, GA 30039

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MR GYRO received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 22, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “The person in charge was unable to verify that the food employee chosen was informed of their responsibility to report symptoms and/or illnesses.” [2]

The inspector also observed the back door open at the beginning of the inspection. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    The person in charge was unable to verify that the food employee chosen was informed of their responsibility to report symptoms and/or illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee health reporting agreement was signed by the chosen food employee.
    Inspector’s full note

    Code .03(2)(o)

    The person in charge was unable to verify that the food employee chosen was informed of their responsibility to report symptoms and/or illnesses. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee health reporting agreement was signed by the chosen food employee.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Pest control

    Item 18
    Observed the back door open at the beginning of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The back door was closed.
    Inspector’s full note

    Code .07(2)(m)

    Observed the back door open at the beginning of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The back door was closed.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.
  3. Pest control

    Item 18
    Observed a large live cockroach crawling on the floor in the kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: The roach was killed, and the body was discarded.
    Inspector’s full note

    Code .07(5)(k)

    Observed a large live cockroach crawling on the floor in the kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: The roach was killed, and the body was discarded.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
1E0BD3ED-5A43-48EA-82A1-E46CCFF40CF1
Facility ID
E4E833A2-3FB2-4702-9DF1-3EC588177EEB
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked