Metro Atlanta News
TOUCHDOWN WINGS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]
The inspector observed an employee touch raw chicken philly meat with gloved hand, and then proceed to touch bun with same gloved hand. [2]
The report states: “Most current inspection report was not posted in public view.” [3]
16 points higher than the previous inspection in our records: 74/100 on Oct 14, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed employee touch raw chicken philly meat with gloved hand, and then proceed to touch bun with same gloved hand. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Person in Charge (PIC) had employee discard bun and wash hands.
Code .04(4)(n)1
Observed employee touch raw chicken philly meat with gloved hand, and then proceed to touch bun with same gloved hand. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Person in Charge (PIC) had employee discard bun and wash hands.Official report · Item 4-1A ↗
Most current inspection report was not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC posted most recent inspection.
Code .02(1)(d)
Most current inspection report was not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC posted most recent inspection.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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