PARKSIDE DISTRICT received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Jun 26, 2026. The official report lists four findings. [1]
The inspector observed two handwashing sinks not supplied with handwashing cleanser. [2]
The report states: “Warewashing machine not dispensing chlorine sanitizing solution.” [3]
A separate finding described multiple items that were prepped within 30 minutes hot holding below 135F (see temp log). [4]
Showing 4 of 4 findings
Observed two handwashing sinks not supplied with handwashing cleanser. // Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was provided for both sinks. //
Code .07(3)(a)
Observed two handwashing sinks not supplied with handwashing cleanser. // Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was provided for both sinks. //Official report · Item 2-2D ↗
Warewashing machine not dispensing chlorine sanitizing solution. // A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: 3 compartment sink to be used until machine is fixed. //
Code .05(6)(n)
Warewashing machine not dispensing chlorine sanitizing solution. // A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: 3 compartment sink to be used until machine is fixed. //Official report · Item 4-2B ↗
Observed multiple items that were prepped within 30 minutes hot holding below 135F (see temp log). // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated to a minimum of 165. //
Code .04(6)(f)
Observed multiple items that were prepped within 30 minutes hot holding below 135F (see temp log). // Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated to a minimum of 165. //Official report · Item 6-1B ↗
Warewashing machine not dispensing chlorine sanitizer. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C) Corrective Actions: Tech arrived on site. New chlorine reading reading 50-11ppm. //
Code .05(6)(d),(e)
Warewashing machine not dispensing chlorine sanitizer. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C) Corrective Actions: Tech arrived on site. New chlorine reading reading 50-11ppm. //Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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