NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

THE BRIDGE AT LAWRENCEVILLE receives A in Gwinnett County health inspection

Inspected

220 Collins Industrial Way Lawrenceville, GA 30043

Map ↗

THE BRIDGE AT LAWRENCEVILLE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 29, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Time/temperature control for safety(TCS) foods not maintaining 41F in open top cooler.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Time/temperature control for safety(TCS) foods not maintaining 41F in open top cooler. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods allowed to cool down.
    Inspector’s full note

    Code .04(6)(f)

    Time/temperature control for safety(TCS) foods not maintaining 41F in open top cooler. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods allowed to cool down.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
19AD1833-F28C-4D9F-89E9-D69E470BA59D
Facility ID
1F78F58D-54DA-410F-8ABD-C20CF7B0FE9C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked