Metro Atlanta News
PURE TAQUERIA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [2]
The inspector also observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). [3]
A separate finding described drawer cooler unable to maintain a temperature of 41F or below (see temp log). [4]
Showing 4 of 4 findings
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
Code .04(6)(f)
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.Official report · Item 6-1A ↗
Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated 30 minutes ago, so PIC was permitted to reheat the food items to 165F before placing them back in the hot holding units.
Code .04(6)(f)
Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated 30 minutes ago, so PIC was permitted to reheat the food items to 165F before placing them back in the hot holding units.Official report · Item 6-1B ↗
Observed drawer cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed drawer cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Observed clean containers stored on the dish storage rack with stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Observed clean containers stored on the dish storage rack with stickers/sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked
