Metro Atlanta News
CAFE HOT WING received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed two spoons in the handwashing sink at the doorway into the kitchen. [2]
The inspector also observed that the dish machine had a chlorine concentration of less than 50 ppm. [3]
A separate finding described cups stacked in a server area that were stacked wet after being cleaned. [4]
Showing 4 of 4 findings
Observed two spoons in the handwashing sink at the doorway into the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Spoons removed from the sink.
Code .06(2)(o)
Observed two spoons in the handwashing sink at the doorway into the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Spoons removed from the sink.Official report · Item 2-2D ↗
Observed that the dish machine had a chlorine concentration of less than 50 ppm. Per the facility, the machine had been actively used today. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Correct by 11/6/26.
Code .05(6)(n)
Observed that the dish machine had a chlorine concentration of less than 50 ppm. Per the facility, the machine had been actively used today. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Correct by 11/6/26.Official report · Item 4-2B ↗
Observed cups stacked in a server area that were stacked wet after being cleaned. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The cups were moved to warewashing for re-cleaning.
Code .05(10)(a)
Observed cups stacked in a server area that were stacked wet after being cleaned. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: The cups were moved to warewashing for re-cleaning.Official report · Item 14B ↗
******SECOND CONSECUTIVE REPEAT VIOLATION****** Observed soy sauce buckets being reused to store sweet and unsweet tea in the walk-in cooler. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 11/6/26.
Code .05(6)(r)
******SECOND CONSECUTIVE REPEAT VIOLATION****** Observed soy sauce buckets being reused to store sweet and unsweet tea in the walk-in cooler. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 11/6/26.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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